We have put together a diagram to help you get to know your meats.
Know your meats, provided by Ashburton Meats.
neck fillet roast, neck chop, forequarter chop, forequarter rack, easy carve shoulder, boned and rolled shoulder, cutlet, rack, eye of loin, loin chop, chump, rump, drumstick, shank, tenderloin, flap ribs
