We have put together a diagram to help you get to know your meats.
Know your meats, provided by Ashburton Meats.
Oyster blade roast, flat iron steak, blade steak, blade roast, chuck, oyster blade steak,rolled rib beef roast, scotch fillet steak, rib cutlet, scotch fillet roast, standing rib roast, striploin, sirloin steak, sirloin roast, t-bone, fillet, eye fillet center cutout, fillet steak, rump cap, rostbif, rump roast, rump center steak, rump medallion, corned silverside rye round topside, topside steak, gravy beef, shin bone in, eye of knuckle medallion, shin bone in, flank steak, point end brisket
